NITROGEN-LOCKED · 365-DAY FRESH · 17 COUNTRIES · AS SEEN AT TARGET

◢ ABOUT @ONCE · EST. 2020 · SHANGHAI ◣

The story behind
the tube.

Founded in Shanghai, 2020. A quiet revolt against compromise — bottle, pouch, or sachet, every existing concentrate forced a trade-off. @once chose none. Nitrogen-locked freshness, whole-leaf extraction, Q-Grader curation. A flask of espresso the size of a fountain pen, ready a year from now.

@once brand story placeholder
◉ VIDEO 16:9 SLOT · brand story / factory tour
► PLAY

★ ORIGIN ★

Concentrate, perfected.

"Concentrate" had always been a synonym for "less than fresh." The category lived on shortcuts — powders, synthetics, sugar. @once started from a single question: what if you could keep a barista shot exactly as it left the espresso machine, for a year, in your bag?

The answer was simple in chemistry, hard in engineering. Strip the oxygen from the tube, fill it with food-grade nitrogen, seal it. With no oxygen to fuel oxidation, the chemistry of aging stops. A pen-sized tube, room-temperature, 365 days. No fridge. No preservative.

★ HOW M.A.P. WORKS ★

M.A.P. — modified
atmosphere preservation.

Three steps, one patent, every tube.

STEP 01

STRIP.

Vacuum draws every molecule of oxygen out of the empty tube before any liquid enters.

STEP 02

FILL.

Food-grade nitrogen — >99.5% pure — flows in, displacing residual air to below 0.8% by volume.

STEP 03

SEAL.

The micro-tube is heat-sealed under nitrogen. Inside, the concentrate now sits in zero-oxygen suspension.

◢ FULL SPEC SHEET ◣ M.A.P. PROTOCOL
Patent number CN 201921386707.5
Patent name M.A.P. — Modified Atmosphere Preservation
Atmosphere Food-grade N₂ > 99.5%
Residual oxygen < 0.8% by volume
Shelf life 365 days at 5–35 °C, no refrigeration
Espresso 25× concentrate (25 Brix vs. 1 Brix RTD)
Cold drip 12× concentrate, 9-hour low-temperature extraction
Cocktail 47°–68° vol straight; ~3.5–5° vol after mixing
Quality control Q-Grader certified (Coffee Quality Institute, CQI)

★ CREDENTIALS ★

The receipts.

★ PATENT

CN 201921386707.5

Modified Atmosphere Preservation — granted 2020. Replaces oxygen with food-grade nitrogen inside every micro-tube.

★ QUALITY

Q-Grader certified

Quality control overseen by a Q-Grader (Coffee Quality Institute, CQI). 20+ year factory manager leads operations.

★ PARTNERS

Top-tier upstream sourcing

Deep customised partnerships with single-origin coffee farms in Colombia, Yunnan, Ethiopia. Spirits sourced for cocktail line.

★ CHANNEL

14,000+ retail · 17 markets

Tmall, JD, Pinduoduo, Douyin, FamilyMart, Lawson, 7-Eleven, KKV, Hema, Watsons in China. Target in the US.

★ MILESTONES ★

7 chapters,
one tube.

2019

Patent filed in Shanghai — Modified Atmosphere Preservation, CN 201921386707.5.

2020

JIYIN founded. Angel investment from Shanghai Zhonglin Capital.

2021

First espresso micro-tube launches. 300% YoY growth.

2022

No.1 on Douyin best-selling coffee liquid list. Series investment from Dongjin Food Industry.

2024

Crossed 10,000 retail locations in China — including 7-Eleven, FamilyMart, Lawson, Olé.

2025

"Card coffee" pocket-tube series launches. Reaches 17 overseas markets.

2026

Target US shelf entry. 14,000+ retail locations worldwide. Cocktail + Tea lines expand.

★ RETURN @ONCE PROGRAM ★

Empty tubes come home,
leave as mini coffee machines.

Drop your empty @once tubes back through any participating stockist. We melt them down and 3D-print a tiny coffee-machine figurine — yours to keep, redeem for more product, or trade with fellow @once heads.

The first peripheral series is a 1:18 scale espresso-machine figurine, each made entirely from the returned tubes. Pilot live in Shanghai, Tokyo, and Seoul. Rollout to all 17 markets in 2026.

Get details · hello@drinkatonce.com →

★ MINI MACHINE FIGURINE

COLLECT

SHRED & MELT

3D PRINT

★ TALK TO @ONCE ★

Partner, importer, press — we're listening.